The life of a parent, and pervert, in New York City.
When told by my wife that our fifteen-year relationship was over, I found that everything in my life was upended. I took solace when friends and family pointed out I was no longer responsible for her personal happiness, just my own—and that of my four children.
I went into marriage as a bisexual kid, suspicious of monogamy. I was a good husband, and played by the rules. Now I'm single again, and wondering if I didn't have it right back then.
This blog picks up my new life in progress—the life of a parent, and pervert, in New York City.
Photograph by Adrian Buckmaster Photography. New York, NY. July 5, 2015.
(c) 2004-2019. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
Jefferson
View My Complete Profile
I went into marriage as a bisexual kid, suspicious of monogamy. I was a good husband, and played by the rules. Now I'm single again, and wondering if I didn't have it right back then.
This blog picks up my new life in progress—the life of a parent, and pervert, in New York City.
Photograph by Adrian Buckmaster Photography. New York, NY. July 5, 2015.
(c) 2004-2019. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
Jefferson
View My Complete Profile
Thursday, February 21, 2008
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13 comments:
And now it's getting weird.
...I suddenly and unexpectedly want pork.
Now, I'm hungry. I want that pork drowned in spicy bbq sauce. I mean that quite literally. No perverted agenda, pervs. I'm just hungry.
my vegetarian days are OVER!
haha.. you weren't kidding. that *is* a lot of pork.
:-P
You're so cute.
Oh, I do love me some nice pulled pork. Would you pull your pork for me?
Pork's overrated, especially if you're downwind from a hog farm. But as you know, bacon rules.
Damnit!!! I forgot the pork I was swiping from you!! It *was* tasty tasty and oooh, Connor and I enjoyed it with you soooooooooooo much. ;)
i'm curious: did you make a sauce? tomato? or vinegar based? or did you just use a DRY RUB?
heh, heh... pork buns.
the only meat I eat is my boyfriend's.
It's really good.
take that pork and stick it innuendo!
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